Charcutier Ltd is an artisan charcuterie company which brings together British, South European and North American methods of curing. We currently sell a range of hand salted bacons and gluten-free and preservative-free sausages across South Wales through direct deliveries and produce/farmers markets. We’ve been developing a range of air dried products for the past two years and are working to establish a larger on-farm production facility which will open in 2014. In addition to keeping our own pigs, we source from local rare breed pedigree herds and free range producers from wider afield.
We were featured as one of Heston Blumenthal’s Young British Artisans and are recipients of the Young British Foodie award 2013 in the meat category.