Charcutier Ltd is an artisan charcuterie company which brings together British, South European and North American methods of curing. We currently sell a range of hand salted bacons and gluten-free and preservative-free sausages across South Wales through direct deliveries and produce/farmers markets. We’ve been developing a range of air dried products for the past two years and hope to establish a larger on-farm production facility during 2013. In addition to keeping our own pigs, we source from local pedigree herds, which are kept to a high welfare standard.
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